M.O.M.

Meals of the Month by The Cup & Saucer llc

September 2010

Coconut Curry Chicken with Jasmine Rice – All white chicken sliced and ready to sauté. Add creamy coconut sauce and serve over  fragrant Jasmine Rice (included).  The sauce is delicious drizzled over the rice. 

Bourbon Flank Steak   .  Flank steak marinated in a bourbon brown sugar marinade perfect for the grill (indoor  or out)

Moroccan Chicken for the Crock Pot   Chicken dish with Moroccan flavors of cumin and peanut.  Slow cooked chicken with green and red peppers & tomatoes. Serve over Jasmine rice included.

Pretzel Pork Chops with Ranch Potatoes – boneless pork cutlets encrusted in seasoned crushed pretzels and bread crumbs. Quick pan sauté or oven bake. Comes with Ranch flavored smashed potatoes and cheddar cheese

Fiesta Meatloaf with Sweet Tomato Glaze    Not just meatloaf but a moist & mildly  fajita- flavored meatloaf  topped with a sweet tomato glaze. 

Apricot & Asiago Cheese  stuffed pork roast – succulent roast stuffed with apricot, pecans, asiago cheese and homemade bread crumbs.  Ready to roast and serve with balsamic reduction sauce included.

Chicken  Marsala  Italian classic recipe, thinly sliced chicken simmered in Marsala wine sauce with mushrooms (mushrooms can be omitted).  Serve over angel hair pasta included

Cowboy Chicken: Layers of tortilla chips, cheese, chicken, onions, jalapenos, green peppers, tomatoes and green chilies - topped with a cream sauce and more chees