M.O.M. Meals of the Month
February Menu
M.O.M. ( meals of the month). a dinner delivery service featuring a seasonal monthly menu of delicious family friendly dinners ready to take home and pop it in the oven (or freeze for later), add your favorite sides and vegetables (or order some from us) and you have a complete nutritious made -from- scratch meal on your table without lifting a spoon!
Sit down at the table with your family and enjoy! (disclaimer: dishwashing staff not included)
M.O.M. Meals of the Month
March 2010
New This Month : 3 sizes to choose from 3 , 4 or 6 serving portions
Two ways to order – order the entire month of meals or weekly & save or order each week a featured entree…. See below for details
Email order or questions to lisascupandsaucer@yahoo.com
Basmati rice Stuffed chicken breast – 8 oz chicken breast stuffed with basmati rice seasoned with slivered almonds, scallions & roasted red peppers. Oven roast with an asian inspired plum sauce glaze.
Pretzel Pork Chops with Ranch Potatoes – boneless pork cutlets encrusted in seasoned crushed pretzels and bread crumbs. Quick pan sauté or oven bake. Comes with Ranch flavored smashed potatoes and cheddar cheese
Orange Chicken – Light entrée to please everyone. Chicken breast(boneless and pre chopped) marinated in a low fat orange thyme marinade. Quick sauté, toss with angel hair and roasted cashews (included) for a super quick delicious meal. Order extra to keep for a light lunch to take to work.
Stuffed Shells Florentine . Large pasta shells stuffed with Parmesan and mozzarella ricotta cheese and fresh spinach. Topped with Cup& Saucer homemade tomato sauce and more mozz cheese. Warm & serve.
Bacon wrapped eye of round steaks with chipotle butter sauce– 6 oz steaks wrapped in bacon. Oven roast and serve with carmelized butter sauce flavored with chipotle peppers.
Apricot Pecan stuffed pork roast – succulent roast stuffed with apricot, pecans, asiago cheese and homemade bread crumbs. Ready to roast and serve with balsamic reduction sauce included.
Asian Salmon – Center cut salmon steak baked in a Asian marinade including fresh ginger and garlic. Topped with Panko (Japanese bread crumbs). Salmon comes frozen with sauce. Thaw and bake in oven.
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3 portion |
4 portion |
6 portion |
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Asian Salmon 6 oz filet |
$18.75 |
$25 |
$37.50 |
Thaw . Oven Bake |
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Stuffed Chicken Breast 8 oz |
$18.90/3 breast |
$25.20/4 |
37.80/6 |
Oven |
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Pretzel Pork Chops Ranch Potatoes |
12.75 |
$17 |
25.50 |
Stovetop |
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Orange Cashew Chicken w/ angel hair pasta *Light |
12.75 |
$17 |
25.50 |
Stovetop |
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Stuffed Shells Florentine |
12.75 |
$17 |
25.50 |
Thaw, Bake |
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Bacon Steaks with Chipolte Butter 6 oz each |
$15.90/3 |
$21.20/4 |
31.80/6 |
Oven /Broil |
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Stuffed Apricot Pork Roast 2# roast avail as2 or 3 lb roasts |
$19.75 2lbs |
$19.75 2lbs |
$29.50 3lbs |
Oven |
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Total Order |
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Price includes 8% sales tax |
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Bread |
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Casserole |
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TOTAL |
$111.55 |
$125.15 |
$212.90 |
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Average cost per serving for family of 4 |
$4.47 per serving |
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Two ways to order:
A. Complete Menu Option Save by Pre-ordering the March menu & get more for FREE.
B. – Receive all six meals packaged frozen or ready for your freezer complete with instructions. This gives you the flexibility to choose the meal you want on the night you need a little help or a night off from the kitchen.
Total package 7 3 portion meals $111.55 for 7 dinners plus homemade bread & small casserole (value $14.50)
4 portion meals $125.15 for 7 dinners plus homemade bread & medium casserole(value$19)
6 portion meals $169.00 for 6 dinners plus homemade bread & large casserole(value$33)
March Special: Try it- order 3 of any combination of any size meals and receive loaf of homemade bread with your order
C. Weekly Option: order the featured meal of the week. Two options available
1) ready for you to cook on the night you need or
2) order pre-cooked and ready to heat and serve for dinner * based on schedule availability. Add $5 per order (delivery fee may apply)
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Week of |
Meal |
Heat & Serve Sm Med Large |
Delivery Days Available |
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Mar 1-5 |
Stuffed Chicken |
$23.90 $30.20 $42.80 |
Wed Fri |
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March 8- 12 |
Stuffed pork roast |
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Mon Tue Wed |
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March 15 – 19 |
Closed for spring break |
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March 22-26 |
Orange Cashew chicken |
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Mon Tue Wed Thu |
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March 29-31 |
Pretzel Pork Chop |
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Mon Tue Wed Thu |
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Heat & serve option –add $5 per order