"I have loved having these meals over the past month! My son *loved* the Cowboy Chicken, so we will definitely order that again!"
-- Robin D.
"Our family has loved the meals! It's so nice to have a variety each night without the hassle of menu planning and grocery shopping. And I love the convenience of having a meal ready to cook at home no matter how busy we are!"
-- Jan H.
Casseroles & Sides
Always striving to make wholesome food delicious and affordable, The Cup & Saucer has added a new FAMILY sized casserole that serves up to 6. Everyone likes a bit of variety, so each month we will feature a special "Casserole of the Month" in addition to our family favorites. All casseroles come frozen with cooking instructions - ready to heat & serve. Pair with one of our sides, salads & more to create a meal.
Johnnie Marzetti: An Italian-style layered casserole of noodles, homemade hearty tomato meat sauce with mushrooms, green peppers & onions. Topped with mozzarella and cheddar cheeses and buttered whole wheat bread crumbs.
Baked Pasta & Italian Sausage: Spicy Italian sausage and beef, pasta and lots of mozzarella cheese baked in a zesty tomato sauce.
Chicken Black Bean Enchilada: Chicken & black beans layered with flour tortillas and smothered with homemade enchilada sauce flavored with smoky cumin and fresh cilantro, then topped with lots of cheese.
Chicken Tetrazzini: Chicken breast, green peppers and mushrooms mixed in a sherry cream sauce and pasta topped with Parmesan cheese and homemade buttered whole wheat bread crumbs.
Mediterranean Chicken Spaghetti: Chicken, pasta and spinach in a 3-cheese blend of mozzarella, parmesan & fresh feta plus sun dried tomatoes gives this original one-dish meal a Mediterranean flair.
Chicken Divan: All-white meat chicken and broccoli in a light curry cream sauce served over rice. Delicious for company or any night of the week.
Breakfast Sausage & Egg: Classic dish of bread, sausage & cheese baked in a savory egg custard. (frozen uncooked & ready to bake for freshness).
Casserole of the Month (Dec.):: Holiday Chicken Florentine: Penne pasta and chicken baked in a Italian herb cream sauce mixed with spinach and artichokes, then topped with Mozzarella cheese. Great for holiday company, office potluck or anytime.
Small
Medium
Large*
Serves
2-3
4-6
10-12
Price**
$10.00
$16.00
$32.00
**All prices include sales tax
Email order to lisascupandsaucer@yahoo.com or call us at 334-821-9135.
Christmas 2011 Appetizers & Specials
If you are hosting a party or simply attending, order some of our appetizers for a quick and easy solution. Host a cookie exchange with our easy pre-portioned dough, ready to take and bake. Planning an office or neighborhood get together? Call the Cup & Saucer for customized menus that fit any budget, from just a little help to full service catering. Below is just a sampling of what we can do (call for sizing and pricing).
- Pesto Cheese Torte
- Macadamia Cheese Spread
- Pistachio Beef Puffs
- Sundried Tomato Palmiers
- Blue Cheese Pecan Date Ball
- Cookie Dough (see December MOM menu)
- Plus our regular sides, salads, and dips (below)
- Other selections from our catering menu available by request
Sides, Salads & More
- Available Wednesdays, Thursdays & Fridays for pick up
- 24 hour advanced orders recommended as all items are prepared fresh to order
- All prices include sales tax
Chicken Salad $9.25/lb
Chicken Salad w/ grapes and toasted pecans $9.75/lb
Cup & Saucer SALSA $5 /pint
Black Bean Corn & Feta Salad (or serve as a dip) $5.50 /pint
Greek Pasta Salad $5/pint
Grape Salad (grapes in a cream cheese sauce with brown sugar and toasted pecans) $7.50/pint
Homemade Bread $5/loaf
Dozen Yeast Rolls $6
Baby Green Salad with Cup & Saucer Balsamic Vinaigrette (serves 4) $9.75
Desserts:
Pecan Pie Squares $22.50/dozen; ½ pan (appx 24 squares) $42; full pan (appx 48 squares)$81.50
Key Lime Squares $14/dozen; ½ pan $$25; full pan $50
Chocolate Chip Oatmeal Cookies $12/dozen or $10/dozen frozen dough
Email order to lisascupandsaucer@yahoo.com or call us at 334-821-9135.
